Calkins Creamery
City: Honesdale , ,
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About Us
Calkins Creamery is a family operated business run by husband and wife team Emily Bryant and Jay Montgomery. The farm itself has been handed down through five generations of Bryants who have maintained a strong connection and sense of responsibility to nurture the land and everything on it as well as to produce the best products possible for locals to enjoy.

Bryant and Montgomery relocated from California to Highland Farm several years ago, bringing with them experience in making artisan cheeses and a desire to help the family farm.

It has been the couple’s goal from the start to create fine, artisan cheeses using only the freshest milk possible. That means maintaining a herd of registered Holstein cattle.

Bryant and Montgomery encourage people to stop by because they believe it’s good for people to understand where their food is sourced. When you do stop by, you may catch a glimpse of their beloved herd of 200 cows (no bulls allowed) meandering in the fields or perhaps heading to the barn where they are milked twice a day.

What’s on the Menu?

Calkins Creamery produces 13 different kinds of raw milk, aged cheese. Flavors range from the 1841, which is a creamy, tangy American Havarti perfect for grilled cheese or with your favorite crackers, to its Levon’s Luck, a small Tomme steeped with orange peel and coriander and then washed with … beer!