Blank Slate Kitchen Chili Oil, Sichuan
Blank Slate Kitchen Chili Oil, Sichuan
New York City
The Market will reopen on Thursday 8:05am. Pickup Locations are as follows: Margaretville - Home Goods Store 3pm - 6pm Wednesday Liberty Hub 11am - 6pm Thursday Livingston Manor - Catskill Brewery 4pm - 6pm Thursday Narrowsburg - Catskills Curated @ The Narrowsburg Union 3pm - 6pm Thursday Wurtsboro - Public Library 1pm-3pm Friday Bethel- Town Hall 1:30-3:00pm Friday Ellenville-Public Library Friday
Tingly, numbing, nuanced, complex, and of course spicy! Our Sichuan chili oil is infused with a dozen spices and herbs as well as two types of ground chilis and ground Sichuan peppercorns! Unlike anything else on the market, our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of “ma la”, common in Sichuan cuisine, is named for the Chinese characters for “numbing” and “spicy”. Szechuan peppercorns provide a tingly numbness on the tongue that accents the spice from the chilis. With a medium heat level, it is meant to be used generously. Created by a New York Times-starred chef, we use all non-GMO and mostly organic ingredients. No preservatives or MSG ever!
IngredientsSunflower Oil, Crushed Chilis, Sichuan Peppercorns, Toasted Sesame Oil, Salt, Fresh Ginger, Fresh Shallots, Fresh Garlic, Spices
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