Blank Slate Kitchen Chili Oil, Sichuan
Blank Slate Kitchen Chili Oil, Sichuan
New York City
The Market will reopen on Thursday 8:05am. Pickup Locations are as follows: Margaretville - Home Goods Store / 3pm - 6pm Wed Liberty - At the Hub / 1pm - 6pm Wed Livingston Manor - Catskill Brewery / 4pm - 6pm Wed Narrowsburg - Catskills Curated @ The Narrowsburg Union / 3pm - 6pm Thurs Wurtsboro - Public Library / 1:30pm - 3pm Fri Bethel - Town Hall / 2:00pm - 3:30pm Fri Ellenville - Public Library / 1pm - 3pm Frid
Tingly, numbing, nuanced, complex, and of course spicy! Our Sichuan chili oil is infused with a dozen spices and herbs as well as two types of ground chilis and ground Sichuan peppercorns! Unlike anything else on the market, our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of “ma la”, common in Sichuan cuisine, is named for the Chinese characters for “numbing” and “spicy”. Szechuan peppercorns provide a tingly numbness on the tongue that accents the spice from the chilis. With a medium heat level, it is meant to be used generously. Created by a New York Times-starred chef, we use all non-GMO and mostly organic ingredients. No preservatives or MSG ever!
IngredientsSunflower Oil, Crushed Chilis, Sichuan Peppercorns, Toasted Sesame Oil, Salt, Fresh Ginger, Fresh Shallots, Fresh Garlic, Spices
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